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Cookware Collections


Pro3004

Uncoated

Assortment    |    Use and Care    |    Warranty
Pro3004 - Uncoated

Commercial Grade - High Performance

Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly for exceptional performance. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius) and is offered under a Lifetime Warranty.

Made in USA with imported components.
Cookware vessels proudly made, assembled and packed in the USA using imported components.

Features & Benefits

  • Heavy-Gauge Aluminum Alloy 3004
  • Cast Stainless Steel Handle with Three Solid Alloy Rivets
  • Removable Silicone Grip
  • Compatible with gas, electric and ceramic glass cooktops
  • Oven-Safe up to 400°F / 204°C
  • Dishwasher-safe
  • NSF Certified*
  • Lifetime Warranty
  • Made in USA with imported components
    Made in USA, proudly assembled and packaged in the USA

Made in Italy with imported components


Made in USA with imported components






IMPORTANT

SEASON YOUR COOKWARE BEFORE ITS FIRST USE
DO NOT USE NONSTICK AEROSOL COOKING SPRAYS
USE ONLY LOW TO MEDIUM HEAT
USE ONLY SILICONE, NYLON, BAMBOO OR WOOD UTENSILS
OVEN-SAFE UP TO 400˚F (204˚C)

Using your Professional Commercial Grade Cookware

  • Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water then rinse and dry thoroughly.
  • Do not use nonstick aerosol cooking sprays in your cookware. They will leave a residue, which may be difficult to remove, and will cause foods to stick to the cookware.
  • To preserve the look and performance of your cookware, we recommend using silicone, nylon, bamboo or wood utensils when cooking or boiling. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time.
  • Cook or boil using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact, the use of high heat can permanently discolor and damage your cookware.
  • When using your cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
  • Keep the cookware on the burner only during the necessary time for cooking. Do not overheat empty cookware.
  • Always use oven mitts when handling hot cookware.
  • Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.


This commercial grade cookware was developed for general use on conventional cooktops as identified by the cooktop icons. However, due to the exterior satin finish of the pan, certain cooktops, especially ceramic glass, may require special handling/care when using this pan. To avoid damage/scratches on ceramic/glass cooktops (when applicable), we recommend to read your appliance’s Use and Care instructions prior to using this cookware.


Cleaning and Caring for Your Cookware

Interior Cleaning: Should burnt grease or food residue collect on the surface of your cookware, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.

Discoloring on cookware and/or handle will not affect performance. Stains may be lightened by gently rubbing surface with Bon Ami® or baking soda and a damp cloth. Commercial cleansers are not recommended.

Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes. Remember to remove the silicone grip from handle before washing and make sure grip is completely dry before reinserting handle.



Tempered Glass Lid (where applicable)

CAUTION:

Oven-safe up to 350°F (176°C).
Avoid sudden or severe temperature changes.
Do not immerse hot lid in cold water.
Thermal shock can cause a tempered glass lid to shatter.
Immediately discontinue use of damaged lid.

Understanding Tempered Glass Lids

Industrial glass is tempered by a controlled thermal treatment process to increase its strength when compared with normal glass.

Tempering creates balanced internal stresses which cause the glass, when broken, to crumble into small granular chunks instead of splintering into jagged shards.

The granular chunks are less likely to cause injury. Under normal usage, and by following the instructions below, tempered glass lids are safer for use within household kitchens.

However, extra caution must be used when handling glass lids.

When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.


Thermal Shock

Avoid sudden temperature changes such as placing a hot lid on a cold surface or immersing a hot lid in cold water.

Always let the lid cool before washing, as sudden temperature changes can break the glass.

Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.


IMMEDIATELY DISCONTINUE THE USE of a lid that has been damaged during transportation, accidentally dropped or shows signs of damage or scratching.

Continuing to use a damaged tempered glass lid may cause shattering without warning, leading to possible injuries to users or bystanders.

Contact Tramontina's Customer Service Department for replacement information.



* NSF International is an independent, not-for-profit organization dedicated to public health, safety and protection of the environment. The registered NSF Certification Mark on a food equipment product confirms that NSF has assessed and certified its conformity with the relevant NSF/ANSI Standard. In order to earn the right to use the NSF mark a manufacturer must meet stringent evaluations, toxicological reviews, testing and periodic unannounced inspections of their facilities to ensure ongoing compliance. The NSF Standards ensure all products are easily cleanable, corrosion-resistant, durable against impact and abrasion, do not impart color, odor, taste or harmful contaminants to the food. For more information about NSF International visit their web site at www.nsf.org.


NSF Listing No. 83114/053, 83114/054, 83114/055, 83114/056, 83114/057, 83114/058, 83114/000, 83114/001, 83114/002, 83114/003, 80114/508.






This cookware is warranted by TRAMONTINA to be free from defects in material and workmanship for the lifetime of the original purchaser. Any piece will be repaired or replaced at no charge with the same item or one of equal or better value if it is found to be defective under normal, noncommercial household use and when cared for according to the manufacturer’s instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal and are not defects. This warranty does not cover lost or stolen items or defects caused by accidents, fire, or abuse or misuse of the products, including but not limited to overheating, improper cleaning with harsh cleansers or detergents, neglect, alteration, or use in commercial establishments. For repair or replacement, return defective merchandise by package delivery service or insured parcel post with a letter of explanation to the customer service department listed below.

This warranty gives you specific legal rights, and you may also have other rights, which vary according to country, state or province.

Any questions regarding this warranty and/or the use and care of this product should be directed to:


TRAMONTINA USA, Inc.

Customer Service

12955 West Airport Blvd, Sugar Land, TX 77478-6119

Phone: (281) 340-8400 | Toll Free: (800) 221-7809 | Fax: (281) 340-8410

Email: customerservice@tramontina-usa.com


Business Hours: Monday - Friday | 8:00 am - 5:00 pm CST




Professional Collection

TRAMONTINA PROFESSIONAL, is a collection of items designed and crafted to optimize performance in both restaurant and gourmet kitchens. Design, material, finishes and fixtures are carefully selected to provide exceptional durability to match the expectations of professional chefs. Lifetime Warranty.